The molinillo, or stirrer—this one dating from the 1930s—is a utensil with a certain flair, used for centuries to whip up a foam on hot-chocolate ... of the wild cacao tree to brew up a ...

With its rich cocoa base, fluffy whipped cream ... or as a sweet treat while decorating the Christmas tree. The Christmas Elf Hot Chocolate isn’t just a drink; it’s a festive experience ...

MEQUON - Cocoa Tree Confectionary was founded 5 years ago based on the love of unique and decadent foods. The result? Some tasty chocolate. Brian Kramp is in Mequon checking out a chocolate shop f ...

Getting your Trinity Audio player ready... By Angela Mason Foster Extension Master GardenerSM Volunteer Few plants have ...

Fernandes said flavors to replace cocoa may be used in applications such as confectionery items, frozen desserts, syrups, dry ...

The West African nation is the biggest producer of cocoa in the world, and farmers in the Bafing-Tonkpi region supply chocolate to global ... including annual yields, tree numbers and agroforestry ...

Cocoa is made from the beans of the cacao tree, which thrives in humid climates ... So, as you savor chocolate, remember the fragile ecosystems behind it. The price of cocoa in early 2025 was ...