The more cocoa butter present in the chocolate (known as cocoa mass), the silkier it becomes. This makes chocolate particularly wonderful in recipes where texture matters as much as taste.

Cacao percentage indicates the percent of the chocolate that comes from the cacao beans, which could include cocoa mass (also known as cocoa liquor, which is a paste made from grinding cacao beans ...

Minister-designate for the Ashanti Region, Dr. Frank Amoakohene is advocating the distribution of free fertilizers and mass spraying for cocoa farmers in the region to halt the sale of arable ...