Wedding season is every season, and that means understanding the rules of cocktail attire is critical all throughout the year – especially when there is a strict dress code. It's a familiar ...

She is now a freelancer specializing in recipe development, writing, and video. Follow her on Instagram. For a three-ingredient drink, this daffodil cocktail has loads of character: Peach nectar gives ...

A brown derby cocktail is simple to make but complex in flavor. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef ...

The Boulevardier cocktail is a lesser-known cousin of the Negroni cocktail. The drink is made with a Bourbon or Rye Whiskey, Campari and Sweet Vermouth and is believed to have been created in the ...

The Cocktail Manager is an efficient tool for easily documenting and accessing cocktail recipes behind the bar. It also includes essentail bar management features like cost calculations and stats ...

The Zombie is a sweet and fruity cocktail from the Tiki tradition, made with different fruit juices, liqueurs and several kinds of rum. It was first made in late 1934 by Donn Beach at his ...

With bright citrus Tanqueray No.TEN gin and the delicate flavour of jasmine tea, this cocktail has a multi-layered profile. Sweet watermelon syrup is paired with a slightly bitter fig leaf cordial ...

At any hour, the region is known for cocktailing. Whether at brunch or a dark cocktail lounge, Palm Springs has plenty of spots serving inventive or classic cocktails surrounded by desert views.

Sold for €37,500 – approximately Dh156,000 – at fine dining restaurant Nahate, the cocktail was purchased by Dubai-based model and entrepreneur Diana Ahadpour at the end of a fierce bidding war.

The earliest cocktail manuals included recipes for numerous drinks that include whole eggs. In his seminal 1800s-era cocktail book, The Bartender's Guide—the first cocktail book ever published ...