Want to impress your bartender? Order an oft-underrated drink -- such as one made with the hard-to-find crème de violette -- ...

That meticulousness is the same with the drinks themselves, with surprising flavor combinations, innovative techniques, even ...

Canadians are exploring new ways to make a classic cocktail after pulling American booze from their shelves to protest Donald ...

Basque. Jaialdi attendees can sample a variety of specialties from the old country during the festival, including one very specific drink: Kalimotxos.

For those who prefer their seafood in a bowl, the New England Lobster Pot delivers a hearty combination of lobster, clams, shrimp, mussels, potatoes, and corn on the cob, all steamed together in their ...

USA TODAY Network food journalists from across the country pooled their expertise to select the 2025 Bars of the Year, which ...

Bristol bar and nightclub Lizard Lounge, which had been in the city for almost 30 years, announced its shock closure on July ...

In the early 1980s the Murphy’s opened Philander’s, Oak Park’s first upscale, liquor-serving restaurant, on Pleasant, just ...

There are few things quite as rewarding as running your own Dungeons & Dragons campaign. Sure, getting everyone together can feel like herding cats, and the rules lawyer in your friend group might ...

In the A-list world, it seems food is the new perfume. Nowadays, if celebrities aren’t launching their own rosé brand, ...

Local law enforcement, typically outnumbered by the incoming tide of chrome and leather, are bracing for what they anticipate ...

This edition of dining news in Fort Worth includes openings, closures, media collaborations, and an exciting celebrity visit.