Crunchy, creamy, and ready in minutes—your perfect side dish awaits! In this quick and easy guide, I’ll show you how to whip ...

Coleslaw Mix – A 16-ounce bag of coleslaw mix (I just use the store brand) or a head of cabbage that is finely shredded – about 8 cups worth.If you shred cabbage yourself, try to use a ...

I'm a big fan of stuffed vegetables. They're usually a meal unto themselves with meat, a starch and a veggie all rolled into ...

This recipe for another classic south-of-France dish comes from ... ancient Rome and is perhaps best known for its vital role as coleslaw in the barbecue extended universe. "When you visualize ...

This is a fresher, brighter alternative to the classic Christmas coleslaw. Crunchy red cabbage, fennel, apple and toasted nuts are finished off with a sprinkling of blue cheese. Perfect with cold ...

Crunchy coleslaw adds contrasting flavours and textures. Put the chicken in a shallow bowl. Whisk together all the ingredients for the marinade and pour over the chicken, turning to coat.

creamy coleslaw. Classic eastern North Carolina barbecue sauce has a vinegar — not a tomato — base. Cider vinegar, which is used here, is the typical choice. The sauce comes together quickly ...