This Cinnamon Roll Bundt Cake is so easy to make with a can of cinnamon rolls and a few Easter themed additions! Yes, my ...

For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of cocoa powder. Fold 100g/3½oz dark chocolate chips into the batter. For cinnamon and pecan bundt cake, use light brown ...

Beat in 1/3 cup dark rum on low speed until combined, about 1 minute. The batter will be thick. Transfer to the Bundt pan and ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

While generally I presume on a mixture of star anise, cloves, cinnamon ... If you don’t have a bundt tin, you can make this in a 20cm/8in square cake tin (approx. 5½cm/2¼in deep), in which ...

At Coyle’s Bakeshop in Seattle, chef-owner Rachael Coyle always keeps a bundt cake or two in the case. This autumnal version, an adaptation of an Italian apple cake, is moist and light ...

Made with cinnamon spice cake, the personal-size bundtlet is topped with cinnamon sugar and drizzled with a dulce de leche sauce, according to Nothing Bundt Cake’s website. “Our Churro Dulce ...