There’s something about the sweet and savory combination of brown sugar and pineapple that makes glazed ham an absolute ...

If the ham is salty, soak it in cold water overnight and discard the water the next day. Cover the ham with fresh, cold water and bring it slowly to the boil. If the meat is still salty ...

If the ham is salty, soak it in cold water overnight and discard the water the next day. Cover the ham with fresh, cold water and bring it slowly to the boil. If the meat is still salty ...

These Ham and Cheese Christmas trees are such a cute and easy holiday appetizer idea. All you need are a few simple ingredients for these ham and cheese appetizers.

Merry Christmas. Mustard fruits (most commonly found in Italy) are superb when served with ham. This simple version of very slowly cooked "confit" oranges has a hot, sweet bite. They can be made ...

The text is printed on the ham bag in festive red and green lettering, with a Christmas tree replacing the first “A.” (JTA) — A ham bag has been removed from Australia’s Kmart website ...

Phil Vickery has a showstopper for your Christmas table. His throwback roasted ham with pineapple is a centrepiece for your festive feasting. He'll be serving it up with a brussels sprout bubble ...

Glazing a ham is incredibly easy, you're really just creating a mix to cover the fat that wil brown up in the oven and make it look pretty. Remove the ham skin and any excess fat, leaving as thick ...

A favourite for Christmas, a baked ham is an easy way to feed a crowd. Many hams don't need soaking these days, so ask your butcher if you're not sure. Place the soaked ham in a large pan ...

This is the product's overall score, based on taste tests conducted by a panel of four industry experts in the CHOICE kitchen lab.

The festive season is upon us and we’re in the mood for some gift giving. We’re looking to surprise some young fans with a West Ham Christmas gift of their choice – and you could be one of them. How ...

It's the 1st of December, so what better way to get into the festive spirit than with Phil showing us how to bake the perfect ham. 2. Place the ham in a deep tray, use a tray so it fits snugly.