Choux pastry and puff pastry may look very similar, but they couldn't be more different in how they're made and in which type ...

Dessert: We all love choux, these cream puffs from France, filled with custard or whipped cream ! Here is a recipe for all of those who are gluten intolerant, to enjoy this nice dessert! Preparation: ...

hulled and finely chopped Whip the cream and fold into the crème patisserie. Add the strawberries and then place in a piping bag. Pipe into the choux buns and serve.

Yet, I’m staying true to my plan to try new things. This month’s article features my first attempt at pate a choux, also known as cream puffs. If you’ve been following my articles ...

For the filling, stir the cream into the goats’ cheese in a bowl. Put the mixture into a piping bag fitted with a wide star nozzle. Cut each choux bun in half and pipe the goats’ cheese on top ...