3 ounces dark chocolate 3 tablespoons unsalted butter 1 tablespoon hot espresso (optional) 3 tablespoons confectioners’ sugar ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

Mary Berry shared her go-to recipe for making the world-renowned Austrian chocolate cake with a lovely layer of apricot jam in the middle. Additional must-have ingredients include delicious double ...

Rich and decadent, this gluten-free and dairy-free chocolate cake can be served with a dollop ... 7in baking tin and an electric whisk for this recipe. Preheat the oven to 180C/160C Fan/Gas ...

When it comes to her chocolate traybake recipe, it was very simple to make ... What stood out about this cake was how moist the sponge was. This was down to the apricot jam Mary Berry recommends ...

Chocolate cake lovers gather round because this sour cream chocolate cake is one that you need in your life. This recipe ...

Keep this cake in the fridge and it will last a few days. 1. Preheat the oven to 170C. Line a 23cm tin with baking paper. 2. Into a pot place the butter, cocoa, coffee and whiskey, warming until ...

If you're looking for a quick and decadent dessert recipe that requires minimal effort, this Chocolate Dump Cake recipe is it ...

Get the Recipe Get the Recipe Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Christina Daley With its signature caramel notes, whiskey is a natural match for buttery pound cake ...

Justin Stiefel has gone over the recipe for his distillery’s award-winning chocolate-flavored whiskey so many times ... it herself to make a chocolate cake with chocolate filling and a dab ...

Justin Stiefel has gone over the recipe for his distillery’s award-winning chocolate-flavored whiskey so many times he can talk about its flavor profile ... She also recommends it in “boozy baking,” ...