3 ounces dark chocolate 3 tablespoons unsalted butter 1 tablespoon hot espresso (optional) 3 tablespoons confectioners’ sugar ...

In celebration of the annual chocolate frenzy that is Easter, we’ve compiled some of our favourite chocolate recipes. Lovers ...

You'll need a total of five ounces for this recipe: two ounces for the cake batter, two ounces for the whiskey syrup ... Swirl an entire jar of the beloved chocolate-hazelnut spread Nutella ...

Keep this cake in the fridge and it will last a few days. 1. Preheat the oven to 170C. Line a 23cm tin with baking paper. 2. Into a pot place the butter, cocoa, coffee and whiskey, warming until ...

Heritage Distilling Co.’s Cocoa Bomb Chocolate Whiskey was recently recognized as “World’s Best Flavored Whiskey” by Whisky ...