This homemade chocolate syrup is so easy to make and absolutely delicious! No cooking required, and free of refined sugar, this chocolate syrup is great for ice cream or chocolate milk!

There are a huge array of flavours to try, including clementine sponge, figgy pudding and steamed marmalade pudding, but undoubtedly one of the most popular is the syrup sponge. This classic ...

And once you’ve tried it in coffee milk, you can use it in all sorts of other drinks where chocolate syrup usually holds sway. A prime example from my New York upbringing: Egg creams.

(Put them in a plastic bag first so they don't go everywhere!) Melt chocolate, butter and golden syrup in a heatproof bowl set over a pan of simmering water. Stir occasionally. Remove the bowl ...

Pour the chocolate into a bowl and leave to cool and ... Bake for 30–35 minutes until deeply golden. To make the syrup, heat 70ml/2½fl oz water with the sugar and vanilla in a small saucepan ...

65 gms Compound Chocolate 65 gram Sugar A pinch of Citric Acid A pinch of Coffee Powder 3 tbsp Water In a pan, add sugar and keep it on medium flame. Add the water to the pan and mix it till the sugar ...