Break or chop the chocolate into small pieces and add them to the bowl. Maintain the water at a gentle simmer, just below boiling. The steam generated will heat the bowl and melt the chocolate.

Two Easter dessert recipes offer options for both novice and experienced bakers, from simple nests to a grand princess cake.

Find Chocolate Suckers stock video, 4K footage, and other HD footage from iStock. Get higher quality Chocolate Suckers content, for less—All of our 4K video clips are the same price as HD. Plans and ...

The only downside to the recipe is its expense: Even using Ghirardelli milk chocolate-flavored melting wafers, which are easier to melt and less expensive than chopped milk chocolate, the ...

The only downside to the recipe is its expense: Even using Ghirardelli milk chocolate-flavored melting wafers, which are easier to melt and less expensive than chopped milk chocolate, the ...

Once cooled, combine the toasted kataifi with the pistachio cream in a large bowl, mixing with a spatula until fully combined. Keep it at room temperature while you work with the chocolate. Melt the ...

Here’s how you can bring a touch of culinary magic to your Easter celebrations: Prepare the molds: Buff clean, dry molds with a soft cloth. Temper the chocolate: Melt two-thirds over a double boiler; ...