As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

Stir chocolate chips and salt into brown butter mixture; cover with a tight-fitting lid, and let stand for 3 minutes. Uncover ...

Here's a dilemma that every home baker faces whenever they want to whip up something chocolatey: cocoa powder or chocolate? Although both can add that signature cocoa flavor we all know and love ...

Alternatively flavour the pastry cream with coffee or vanilla extract instead of chocolate and do not add the cocoa powder to the glaze.

And can we talk about the chocolate glaze? It’s glossy ... In a large bowl, mix together the flour, cocoa powder, brown sugar ...