Remove one cone at a time from the freezer and dip the ice cream end into the magic chocolate dip. Make sure the temperature is around 35C/95F, and no less than 30C/85F.

Coffee ice cream is a delectable choice that offers tons of opportunities for toppings and pairings, including these ...

If you're feeling inspired this Chocolate Day, here are some easy chocolate recipes you can try at home, without much fuss: ...

Dip in chocolate: Working quickly, I dip each piece into the melted chocolate, turning to coat it fully. As soon as the cold ice cream hits the warm chocolate, the coating sets almost instantly.

According to experts, chocolate and vanilla ice cream have about the same nutritional value. Shutterstock. Ice cream, Glassman also told Fox News Digital, contains something called C15:0, ...

Remove the ice cream from the freezer about 5 minutes before serving. Using a cookie cutter that works for your biscuits, cut 16 ice cream discs out and then sandwich the discs between the biscuits.

Store ice cream in an airtight container in freezer for up to 1 month. About this recipe You’ll love how just a few ingredients and less than 10 minutes of work can yield a rich, creamy ...

Make a bacon weave: Heat the oven to 400 degrees. Lay 8 slices of bacon down on a sheet of parchment paper, tightly packed together horizontally. Then you start a-weaving. From the center of the ...