Every night I changed a single ingredient so that if something went wrong or well, I knew what change had caused it.” The ...

These Chocolate Brownie Cookies combine the best of both worlds. If you like a crispy cookie that’s soft and fudgy in the ...

Making cookies from scratch is the best way, but when you don't have the time be sure to grab these break-and-bake cookies at ...

The savory-sweet overlap has found itself in home kitchens, too: in the rich, toasty edge that miso lends a chocolate chip ...

1. Prepare the crust: Preheat your oven to 350 degrees. In a medium bowl, combine the chocolate cookie crumbs and melted ...

If you don’t read this until after Easter, you can still enjoy these dishes. If your decorated eggs have been stored safely ...

A tres leches (which means "three milks" in Spanish) cake is a sponge cake that contains three different types of milks to ...

Stir 1 (15.25-ounce) box cake mix, 8 ounces thawed frozen whipped topping, 1 large egg, and 1 tablespoon vanilla extract ...

It's a familiar scene: it's a few days after the Passover Seder, and you've eaten your fair share of matzo slathered with ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Add some home-baked Easter treats to this weekend’s cache of chocolate eggs and marshmallow chicks. This week, we have some ...

After that initial batch, I used the rest of my malted milk in chocolate chip cookies, German almond crescents, and shortbread. The result? A consistent warm, toasty richness that elevated even the ...