Added to ice cream, cake, pie, or even a glass of milk, chocolate sauce or syrup instantly gives whatever it touches a nice ...

And once you’ve tried it in coffee milk, you can use it in all sorts of other drinks where chocolate syrup usually holds sway. A prime example from my New York upbringing: Egg creams.

8 ounces good-quality (60 to 72%) dark chocolate, coarsely chopped ¾ cup (1½ sticks) unsalted butter, softened and cut into ½-inch pieces 1 tablespoon light corn syrup ...

An easy dessert that combines two of our favourite flavours - chocolate and coffee. Chocolate rounds with a creamy center that has an extra kick of aromatic coffee powder. Break your confection ...

Shop-bought, low-fat custard forms the base of these easy chocolate dessert pots, flavoured with coffee, orange and cardamom. Each serving provides 155 kcal, 5g protein, 25g carbohydrates (of ...