Chocolate chip cookies are always a hit. But use dark chocolate and make them dark chocolate chunk cookies with Fiori di ...

4. Scatter the chocolate chips over the flour mixture. Pour in half the egg mixture. Use a firm rubber spatula to cut the liquids through the flour mixture.

The story goes that in 1930, Ruth Graves Wakefield mixed semi-sweet chocolate chunks into a batch of Butter Drop Do sugar cookies that she was baking for guests at the Toll House Inn, in Whitman ...

It’s entirely possible mint chocolate chip ice cream is the most divisive flavor ever created. Should its base be pastel ...

A chocolate fountain can be the key to guests having a sweet experience at your event, but only if it's used properly. That's ...

“Instead of using chocolate chips, I’m using big bars of baking chocolate,” Drummond shared. “I’ve got 8 ounces of semi-sweet and 4 ounces of dark, so it’s a really chocolatey cookie.” ...

Recipe: Chunks of chocolate and crunchy walnuts are divine in Dorie Greenspan’s new cookies By Sheryl Julian Globe Correspondent, Updated November 2, 2021, 12:00 p.m.

3/4 cup chocolate chunks (or your favorite other flavors, such as white chocolate, peanut butter, or cinnamon chips) Method: Preheat oven to 350 and line a 9″ square pan with greased foil, letting the ...

This smooth and rich chocolate fudge is made by pouring melted chocolate batter into a baking tray and topping it with ...

While we agree that homemade chocolate chip cookies fresh out of the oven are the very best kind, we also know there’s times when buying a batch from the grocery store bakery is the best option. For ...

A chef who owns a New York City catering company shares her "duplicate" recipe for the Olympic Village chocolate muffin with Fox News Digital — offering a tip to perfect it even more.