Avenue Family Restaurant opens, Wise Guys Pizza adds a new buffet, Tony's Pizzerias introduce happy hour specials and more ...

A Chinese intelligence ring was shattered in Turkey after its operatives reportedly eavesdropped on Uyghurs and Turkish officials using fake mobile towers.

As a 12-pound turkey takes about three hours in the oven (the general rule is 13 minutes per pound at 350°F), that’s a lot of time in the heat, where the skin and outer layers of the bird can ...

If your turkey isn't fully submerged, add more brine solution (1/4 cup salt to 1 quart water) until the turkey is covered. Let sit in the fridge for 12-18 hours.

Cool your wet brine: If your brine was heated, make sure to cool it completely before pouring over the turkey. A warm or hot brine can cause the exterior of the turkey to enter the "danger zone" ...

According to Chef Chris Nirschel with NY Catering Service, you need to make sure your turkey is fully thawed before you begin to brine it, “Which can take several days in the refrigerator, so plan ...

If needed, place a plate or skillet on top of the turkey to keep it pressed down in the stockpot. Three quarts of buttermilk should be enough to cover a 12- to 16-pound turkey that has been ...

This brine can be used for chicken, duck, pheasant, pork … and, of course, turkey. The whiskey will give the [meat] a rich and supple balance. This is a great way to add complex flavors to your ...

You might be wondering why you'd want to brine a turkey in the first place, as not all recipes call for it. One key reason is the taste—whether you wet-brine or dry-brine, using all! that! salt ...

Turkey is close to finalizing an investment agreement with Chinese car maker Chery. This follows an earlier deal with China's BYD to build a $1 billion production plant in Turkey. President Erdogan ...