Let the gravy soak into the rice and dig in! Love Chinese shumai? Then you’ll love pork hash, which is Hawaii’s version of this classic dim sum treat. A mixture of pork, shrimp and water ...

Sales of the shumai bento began in 1954, and the recipe used is the same one that led to the original Chinese dumplings in 1928. The shumai bento is publicized as being tasty even after it becomes ...