The rice cakes in Chinese, Korean and Japanese cuisine are made from pounded glutinous rice, giving them a chewy texture. They're available fresh (not easy to find), dried and chilled. You need ...

Using rice cake instead is an easy way out ... a restaurant in Tokyo’s Yoyogi Uehara offering Chinese home cooking. Hidemi Sato is a visiting professor at Nippon Veterinary and Life Science ...

Chinese Pumpkin Cake is a sweet and chewy dessert made with glutinous rice, pumpkin, and sesame seeds. It has a rich, nutty flavor and a satisfying crunchy texture. Buddha Jumps Over the Wall Soup ...

It is a steamed rice cake doused in a savoury brown sauce and topped off with garnishes like minced ... If you want a homely breakfast savouring nostalgic Chinese flavours, do head down to Lee Mama ...