The rice cakes in Chinese, Korean and Japanese cuisine are made from pounded glutinous rice, giving them a chewy texture. They're available fresh (not easy to find), dried and chilled. You need ...

Preparing Tikoy (Chinese rice cake) has been a tradition for Filipino-Chinese families. For Michele Lozada, she grew up knowing that tikoy symbolises the importance of a family sticking together.

Using rice cake instead is an easy way out ... a restaurant in Tokyo’s Yoyogi Uehara offering Chinese home cooking. Hidemi Sato is a visiting professor at Nippon Veterinary and Life Science ...