Cut the chicken breasts into cubes and sprinkle with spices. Adjust the amount to your preference. Cut the carrots and pepper into strips, the leek into thin half-slices, and chop the onion.

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

There are many types of wontons to choose from. Sweet, spicy, tangy, salty, crunchy and juicy… kung pao chicken has a little of everything. The Desi Chinese version can be easily made at home. If you ...

Many people associate steaming with bland, boring diet food, but in Chinese cuisine ... and it’s also excellent for fresh chicken, as seen in this recipe. Don’t use a previously frozen ...

This is a lower-calorie version of the classic Chinese dish that no one can resist – using chicken instead of duck lowers the fat content. Enjoy these pancakes at the weekend as a special treat.

It starts life as one dish – chopped up, bone-in chicken pieces with a thick, complex sauce seasoned with lots of spices that you might not normally associate with Chinese food, but it ends up ...