Ken Hom shows you how to make thse melt-in-your-mouth Chinese spare ribs with a sticky ... cleaver that can cut through the bones. Mix the marinade ingredients together in a bowl and steep ...

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On this video, I took one of my favorite Chinese foods and brought it into my bbq world. I smoked a rack of spare ribs and added a char siu marinade and smoked them on my Yoder YS640 pellet smoker.