Recipe courtesy of Eshana Suleman ...

Topping the prestigious rankings is Ajitsuke Tamago, Japan’s soft-boiled marinated ramen egg, followed by Tortang Talong, a Filipino eggplant omelette, in second place. Staka me Ayga, a Greek dish ...

Maha Shivratri, a day dedicated to the worship of Lord Shiva, would be observed on February 26. Here are some recipes for ...

Mushrooms – 10-15 Onions – 2 medium ⁠Tomato – 1 medium (puréed) Ginger – 1 inch finely chopped Garlic – 3-4 finely chopped Curd – 150 gm Capsicum – 1/2 thinly sliced Salt to taste Red chilli powder – ...

Blanch the spinach and green peas and add little salt Then cool them into the chilled water In a blender, add spinach and ...

With the rain projected to come down heavy today between the spurts of sun soaking, you don't need another excuse to try out ...

Ajitsuke tamago is a traditional Japanese dish consisting of soft-boiled eggs soaked in mirin and soy sauce. The egg yolks ...

Once you have had it, you will never forget the taste. While you can find it easily, making that perfect plate at home is a ...

When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...

Kale chane (black chickpea) is an excellent source of protein. Here’s how you can make it at home using this simple recipe.

1. Cut the fish into bite-sized chunks and place on absorbent kitchen paper. 2. Put all the marinade ingredients into a ...