Coat the paneer cubes with yoghurt, garam masala, amchur powder, red chilli powder and salt. Let the marinade soak in the flavours for best results. Heat oil in a kadhai, then toss in the chilli ...

About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great for a dinner party with friends and family. A spicy, tangy paneer recipe that you can ...

Most people say yes to any dish made of paneer. There is something in its taste that attracts everyone. There are different dishes of paneer at parties and functions. When there is no vegetable in the ...

This is in no way traditional, but paneer doesn’t always have to be ... start by adding the flour to a large bowl along with the chilli powder and ground cumin. Mix until combined.

Add the soy sauce, chilli sauce, ketchup, salt and pepper and mix well. Transfer the battered paneer to the frying pan, mix the pieces into the sauce well, then take the pan off the heat ...

Cottage cheese in a fiery sauce paired with fluffy buns Ingredients For filling: 80 gms paneer cubes 1 l frying oil 1 tsp chopped 1 tsp chopped celery 1 tsp chopped ginger 1 tbsp chopped onion 1 ...

Not being excited to dig into lunch during office hours is a feeling we never want you to go through. And so we bring you this light and spicy quick recipe ...

Half a cup of curd, half a teaspoon red chilli powder, half a teaspoon black pepper powder, half a teaspoon of chaat masala, salt, burger buns, one sliced timato, one sliced onion, cheese slice ...

Paneer: Heat 1 tablespoon of olive oil in a ... honey (if using), and red chilli powder (optional). Whisk everything together until the dressing is well blended. For a creamier dressing, add ...