"One, two, three—oh—and red butts!" he says, noticing another insect species that hangs out on the underside of the chili leaves. During a previous expedition, Levey realized that such bugs ...

As the weather gets colder and the leaves start to change, there’s nothing quite like a warm and hearty bowl of chili to satisfy your cravings. And what better way to make it than in a slow ...

I often serve it over crunchy iceberg or romaine lettuce leaves, with a sprinkling of grated Monterey Jack, mozzarella, or cheddar, a little cilantro, and some sliced onion on top. To cook the chili ...