and place on top of salad. Drizzle burrata with additional oil; sprinkle with flaky sea salt and additional black pepper. Serve with remaining dressing on the side.

Second course is tartiflette raclette with chicory salad (mushrooms and swiss chard are available for the veggie option). The third course is raclette foundue with maple roasted honey crisp apples.

Peter Som's debut cookbook "Family Style" celebrates his family's culinary heritage with accessible recipes and heartfelt stories. Here, a recipe excerpted from the book: Radicchio and Fennel Salad ...

Potato Frico, a bestselling staple, is parboiled fingerlings lightly smashed and prepared with in-house anchovy dressing and parmesan. Suess said it's a simple dish that's highly in demand with diners ...

Potato Frico, a bestselling staple, is parboiled fingerlings lightly smashed and prepared with in-house anchovy dressing and parmesan. Suess said it's a simple dish that's highly in demand with ...