Chicory root is best known as a coffee substitute, but it can also be used as a tea or added to other foods, like oatmeal and smoothies. Traditionally, it has been used medicinally to treat many ...

Dandelion tea is most often made from the roasted root, but sometimes the whole flower as well, says Jenelle Kim, a doctor of Chinese medicine, certified herbalist, and founder of JBK Wellness Labs.