The entire plant, including the stems, leaves, and roots are edible. “Chicory leaves have a ton of culinary uses — endive ...

Alternatively you can heat them under the grill for a few minutes, or in a pan. Put the 6 heads of chicory leaves in a bowl and mix through the dressing. Season to taste. Arrange on plates or in ...

Chicory is available throughout the winter months. Choose chicory with crisp, fresh-looking leaves that are springy to the touch and tightly packed; there should be no sign of insect damage.