Even if you maintain a healthy diet, you don't have to completely give up crunchy snacks. Just limit highly processed and ...

Even if you maintain a healthy diet, you don't have to completely give up crunchy snacks. Just limit highly processed and deep-fried products, such as chips or salted peanuts. Instead, try roasted ...

Switching from buttery popcorn to spicy roasted chickpeas can be a delightful change for those looking for a healthier snack ...

Spoon the ghee into a roasting tray and warm in the oven for 1-2 minutes until melted. Pat the drained, rinsed chickpeas dry using kitchen paper and discard any of the loose skins. Mix all of the ...

Cook for a further 3-4 minutes. Preheat the oven to 170C/325F/Gas 3. Drain the chickpeas and add to the pot with chicken stock and tinned tomatoes. Bring to the boil and cook in the oven for 45 ...

Make the chickpea the star of the show with these delicious healthy recipes – perfect for midweek meals. Whether you blend them into hummus, use them as a base for a creamy korma or roast them ...

Chickpeas, also known as garbanzo beans, have been a staple in diets across various cultures for centuries.These small, round legumes are not only delicious but also pack a powerful nutritional punch ...

Bake the sweet potato for 45 to 60 minutes until it’s soft. Blend together tahini, garlic, lemon juice, salt and cumin in a ...

Preheat oven to 425 degrees. Crumble feta into bite-size pieces and spread out on paper towels to drain. Toss chickpeas with 1 tablespoon olive oil and season with salt. Spread chickpeas across a ...

Preheat oven to 400 degrees. Spread chickpeas out on a baking sheet and drizzle with enough olive oil to generously coat. Season with salt and bake until chickpeas are crisp and golden ...

Roasting the cabbage and pumpkin is key to unlocking their natural sweetness and flavour, which pairs perfectly with a creamy cashew sauce and crispy spiced chickpeas.