With a few tweaks from the original location in Moraga, Canyon Club Brewery opened its second restaurant and brewery in ...

When the big game is on, ordinary wings won't cut it. These dry-rubbed smoked chicken wings bring a next-level flavor that'll have your guests reaching for seconds before halftime. The combination of ...

Art, fellowship, cooking and reading help sustain Natalie Moore at a time when diversity and accurate Black history are under ...

Vanette Woods remembers taking family trips as a child, and her parents wouldn’t allow her to drink anything before the ...

Fried chicken is always good, but this one is special. I never thought that this would be so amazing and it truly was. This ...

In her only son’s words, Kultida Woods never got “enough credit.” She’s the reason he wore red on Sundays, a choice she spurred on in his early playing days that went on to define an ...

From Marvin Woods’ book titled The New Low-Country Cooking, we have Country Captain Chicken. He says, “This dish, my updated version, exemplifies the influence of eastern India on the cuisine of the ...

Chefs Carla Hall and Andrew Zimmern make recipes ... to coat chicken thoroughly. Add the chicken and bacon slices to the hot oil, frying in batches if necessary to avoid crowding. Fry chicken ...

Add the chicken and bacon slices to the hot oil, frying in batches if necessary to avoid crowding. Fry chicken for 20-22 minutes, turning 2 or 3 times depending on the pieces, until chicken is ...

The regional burger, for the unfamiliar, takes the smash burger to allium heights via a bundle of thinly sliced onions frizzled on a griddle (not caramelized, but gently fried with charred ...

Country music star Colt Ford is switching up his diet after he suffered a heart attack last April. The "Slow Ride" singer shared that he ditched certain food and drinks, including fried chicken ...