Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

A Hearty, Healthy Salad That Delivers Big on Flavor Forget bland salads — this spicy chickpea and chicken bowl is a full-on ...

Season the chicken pieces with salt and pepper ... if you wish. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Season chicken with 1/4 tsp salt and 1/4 tsp pepper ... Discover new workout ideas, healthy-eating recipes, makeup looks, skin-care advice, the best beauty products and tips, trends, and more ...

Get your hands in and make sure everything is well coated. Put the chicken over the top of the veggies and drizzle with oil, season with salt and sprinkle over the remaining spice blend.

Looking for a cozy, flavor-packed meal that’s 100% plant-based? This Vegan Butternut Chickpea “Butter Chicken” delivers all the rich, creamy, and spiced goodness of the classic dish ...

Place all ingredients but the salt and pepper, and herbs in a slow cooker lined with a slow cooker liner on low heat for 6 hours. Before serving, season with salt and pepper. Serve with fresh herbs.

Spoon the harissa into a jar and store in the fridge until ready to use. For the stew, slash the chicken thighs several times then place into a bowl with three tablespoons of the harissa paste and ...