Meat consumption equivalent to less than two chicken breast fillets per week can be considered sustainable for the planet, a ...

A new study has found a clucking scary link between chicken consumption, overall mortality, and gastrointestinal cancer — and ...

According to the study, the less poultry consumed the better. While the Dietary Guidelines for Americans recommends that ...

A lawsuit against Florida’s ban on “lab-grown” meat is still alive after a federal judge tossed four parts of the suit but ...

A Cozy Twist on a Classic Favorite If you’re looking for a lasagna that’s a little lighter than the traditional beef version ...

The piece of lab-grown meat had an artificial circulatory system of hollow fibers delivering nutrients and oxygen.

Technically, this form of chicken is made from the pectoralis minor, which is a small piece of meat found under the chicken ...

A federal judge Friday cleared the way for a California-based company to continue pursuing a challenge to a 2024 state law ...

Mark Post, chief science officer for the company Mosa Meat in Maastricht, the Netherlands, who unveiled the world’s first lab ...

The team used a breakthrough bioreactor system that acts like a circulatory system, successfully growing over 10 grams of structured chicken meat without the need for farms or the real thing.

Research reveals a concerning connection between chicken consumption and health risks, showing that eating more than 300 ...

The fast-food giant is debuting McCrispy Strips, expected to be available by May 5 in participating markets – although some ...