Scientists have finally managed to make lab-grown chicken meat for the first time. But it'll be a while before you can buy ...

For years, the conventional wisdom has been to swap out red meat for white meats like chicken and poultry to help reduce ...

Technically, this form of chicken is made from the pectoralis minor, which is a small piece of meat found under the chicken ...

A new study has found a clucking scary link between chicken consumption, overall mortality, and gastrointestinal cancer — and ...

Making a list of the very best hot chicken Nashville is no easy feat, considering the dish was born here. But we managed to ...

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or ...

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or ...

A new bioreactor system uses hollow fibers to deliver nutrients to lab-grown tissue, enabling scalable cultured chicken meat ...

A team of Japanese scientists have created chunks of lab-grown chicken - in a "breakthrough" experts say could pave the way ...

A group of Japanese researchers from the University of Tokyo has made a "breakthrough" in lab-grown meat production.

A bioreactor that mimics a circulatory system can deliver nutrients and oxygen to artificial tissue, enabling the production of over 10 grams of chicken muscle for cultured meat applications.