These samosas, double-fried till perfectly crispy and filled with a tender, saucy, flavorful scratch-made chicken curry, are perfect as a snack or appetizer.

I love making chili and believe it always tastes better the longer it is left on the stove, so I was happy to wait a little longer. But Garten's recipe is designed for the chicken and chili to be ...

Turn chicken over and repeat with remaining lemon and salt. Set aside for 20 minutes. Blend yogurt, onion, garlic, ginger, green chile, and garam masala in a food processor or blender into a ...

Green curry sauce is easily one of the most popular Thai curries, utilizing green chili peppers ... to use this sauce in a classic Thai Green Chicken Curry, you can add protein and vegetables ...

One-pan meal recipes are a saviour for weekdays as the entire dish can be cooked in the same pan. Recently, I made a chicken tikka masala that ... This rich, creamy curry is so good and makes ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy, mild and slightly sweet curry sauce, not dissimilar to tikka masala. Great served with pilau rice or naan bread.