Slice the red and green peppers and white onions into strips about the same size as the chicken strips. Heat two tablespoons ...

she adds layers of rotisserie chicken, charred veggies and a tangy herb sauce but encourages everyone to “use what’s available in your fridge." “I love nachos as a concept," says Diaz.

Everyone loves fajitas: this stir-fry combines gentle spicy fajita flavours with another ... Meanwhile, season the chicken well with salt and pepper. Heat the olive oil in a large wok or high ...