Add the couscous to the boiling water, cover, and let it rest off the heat. No peeking! In a pan over medium-high heat, heat ½ tablespoon oil. Season the chicken with salt and pepper on each side.

About Chicken Tagine and Couscous Recipe: Dig in this healthy couscous with the goodness of pomegranate and mint. Served with an easy to make chicken tagine cooked with preserved lemons, saffron and ...

Cover and let steam until tender, 10 minutes. Uncover, fluff and stir in almonds. To serve, scoop couscous onto plates. Top with chicken, vegetables and pan sauce. Garnish with herbs.

Make the couscous addording to the packet instructions. Just before serving, stir the honey and coriander into the chicken and cook for a further five minutes. Serve with couscous and yoghurt.

Season with salt and pepper. Finish: Serve the couscous and spinach with the red onions on top. Thinly slice the chicken and serve over the couscous.

This creamy slow cooker chicken stew is cheap, filling and healthy too. Serve with couscous or mash. Each serving provides 316kcal, 21g protein, 20g carbohydrate (of which 4.5g sugars), 14g fat ...

Maybe try your lazy Sunday eggs with dukkah and eggplant. Or the couscous as a side dish for grilled or braised meats, perfect for soaking up all those precious juices.