1. Cream butter and sugars until light for about 5 minutes. 2. Add egg and vanilla and continue to cream. 3. Mix together all ...

Veggie Award winners are here! You voted, we tallied, and now we bring you the best vegan people, places, and products of the ...

Check out our list of 117 copycat recipes, and get ready to never have to deal with the drive-thru, lines, or reservations ...

This month, try some “sassy” mustard made with sweet onions, crackers that have the buttery texture of biscuits and soft, chewy cookies from a nonprofit bakery in Atlanta.

When the weather is warm, there’s only one place I want to be: outside, in shorts, eating pasta salad. Might I suggest laying ...

When it comes to cookies, if you are team thin and chewy (not cakey), you will not be able to stop eating these buttery ...

There’s a moment of pure magic that happens when you take your first bite of carrot cake at Sweet Adeline Bakeshop in ...

When I’m craving a burger, chicken nuggets or fries, I know exactly which fast food chain to go to for each occasion. But for ...

The strawberry or raspberry cheesecakes feature fruit swirls that cut through the richness with bright acidity, creating a ...

Happy spring, everyone, and have you gone through your pantry lately? Like the rest of your kitchen, it most likely needs a ...

In a separate bowl, combine all-purpose flour and baking soda. Slowly add the flour mixture into the creamed butter-sugar ...

Recently, however, I began to notice inconsistencies in the texture of my roasted vegetables and baked tofu — even when using ...