Steak Tataki with Citrus Ponzu Recipe by Kent Rathbun, Abacus Executive Chef/Owner Serving Size:8 Preparation Time:1:30STEAK2 pounds sirloin steak — fat removed 8 cloves garlic — minced 6 each ...

When chef James Kent set out to create his own high-level, tasting-menu restaurant he knew he wanted a little different vibe than ones he'd dined at in the past.

On June 7, New York chef James Kent had just flown in to Los Angeles from the World’s 50 Best Restaurants events in Las Vegas to oversee the opening of Snackville, a series of food stands just ...