James Zamory of Carnal is a Michelin-trained chef who cooks with precision. But he embraces natural accidents while making the art that hangs in the restaurant.

Chef Art Smith is an executive chef and a co-owner of restaurants in Chicago, Orlando, Atlanta, and our nation’s capital, Washington, D.C. He chatted about his latest endeavors, which include ...

A newly-opened restaurant in River North is making waves by blending Chicago's culinary and art scenes into an immersive dining experience.LIA - short for Life Imitates Art - is more than just a ...

Singh came to cooking through the art world. As a 17-year-old model in Bangkok, she met the Thai artist Rirkrit Tiravanija at a party and they connected over their shared passion for food.

Level four of the Museum of Contemporary Art is one of Sydney’s best-kept secrets. It’s all bright blue harbour and staggering views of our bridge. Many Sydneysiders overlook it. But now, there’s ...

Canvas’ chef concept isn’t the only thing we’re fans of. The sun-drenched restaurant offers a two-course menu for $95 per person and a three-course option for $120.

Watch this video in which Chef Surabhi Sehgal transforms this South Indian dish into a work of edible art. Vegetables used to create this artistic Uttapam include baby corn, green onions, okra, ...

Now at Chef Art Smith’s Reunion, the mouthful of a name for the new restaurant from the man perhaps forever best known as Oprah’s former personal chef, they offer more than just good food.

Sydney has lost a poster child for cheap eats and billion-dollar views, with the terrace cafe at Circular Quay’s Museum of Contemporary Art to reopen later this month as an upmarket restaurant.