When it comes to creamy, cheesy mashed potatoes with a rich garlic ... Switch the slow cooker to warm. Mash the Potatoes: Drain the potatoes, reserving the cream. Discard the thyme, sage, and ...

Quesadillas are a staple in Mexican cuisine for good reason. They are inexpensive and quick to make, can be filled with a wide variety of ingredients, and are perfect as a light lunch or late ...

A vegetarian Cumberland pie that makes excellent use of store cupboard ingredients. Topped with cheesy mash, it's comfort food heaven. Each serving provides 625 kcal, 29g protein, 76g carbohydrate ...

You can also serve it with cheesy mash – it doesn’t matter that mash isn’t Italian! – or potato gnocchi or pasta. Which you use depends on how cold it is. You can add more cheese to the ...