"This is SO comforting. It has all the feels of the cheesy mash my mum used to make us with the added joy of the buttery leeks and cabbage, a few herbs and a dollop of mustard," she said.

You can also serve it with cheesy mash – it doesn’t matter that mash isn’t Italian! – or potato gnocchi or pasta. Which you use depends on how cold it is. You can add more cheese to the ...

A vegetarian Cumberland pie that makes excellent use of store cupboard ingredients. Topped with cheesy mash, it's comfort food heaven. Each serving provides 625 kcal, 29g protein, 76g carbohydrate ...