Take the filo pastry from the packet and keep under a damp ... spring onions or the stalks from chard/bok choi, if using. Leafy greens can be a mixture of any of the following in any proportion ...

This collection of our best, brothiest recipes celebrates pork in all its ... recipe development, and pastry production. She's obsessed with the fine details and ingredients that take dishes ...

Stir through the spinach and chard, then take off the heat ... Fold over the right half of the pastry sheet, then fold the bottom left filo corner over the filling to make a triangle.

Nail picnic season with these summer vegetarian recipes from Gennaro Contaldo ... which complement the chard. I love the colours of rainbow chard but, if you can’t find it, use the white ...