The torta pasqualina is a traditional Easter savory pie characterized by many layers of crispy pastry and a filling with ...

Heat oil in pan add onion and sauté. Add garlic, chorizo, cumin and raisins and cook for 8-10mins on low heat.

Dominique Ansel introduced the world to his sugar-dusted croissant-doughnut hybrid in his Soho bakery in 2013, and the pastry world changed forever. It’s still on the menu at the French pastry ...

Indulge in a bakery lover's map of America.

The scent of freshly baked bread drifts through the open-air stalls, mingling with the bright, green scent of just-picked ...

This is perfect with a green salad or roasted red peppers, or both. An apple pie recipe from 'Apple: Recipes from the Orchard ...

The main road linking Chard Reservoir to the town centre will be closed for ten weeks over the spring and summer to allow flood prevention work to be carried out. Chard Reservoir was originally ...