Chard is available all year. Look for fresh green leaves and firm stalks with no signs of wilting or discolouration. FAQs about BBC Food ...

Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright ...

The torta pasqualina is a traditional Easter savory pie characterized by many layers of crispy pastry and a filling with ...

Nail picnic season with these summer vegetarian recipes from Gennaro Contaldo ... which complement the chard. I love the colours of rainbow chard but, if you can’t find it, use the white ...