From March 18 to 20, 2025, the 4th Chaoshan Textile and Garment Exhibition (CTGE) was successfully held at the Shantou International Convention and Exhibition Center. With the theme "Back to ...

Most Chaoshan natives speak Teochew dialect, a branch of the South Fujian dialect. The language is so different from Putonghua in intonation, pronunciation and phrases that few non-locals can ...

The Chaoshan sweet tooth is well known, and desserts served at the end of the meal can be eye-openers. One of the most famous is orr nee, a sweet puree made of taro or yam.

Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation. Flavorful Origins Flavorful Origins: Chaoshan aired on ...

The 20 episodes of “Flavorful Origins” are directed by Chen Xiaoqing, acclaimed for his previous documentary food series “A Bite of China.” Fans of the Netflix show “A Chef’s Table ...

Hand-crafted beef balls and the guozi rice snack are two Intangible Cultural Heritage treasures unique to the Chaoshan area of South China’s Guangdong Province. The chewy guozi has a colorful ...

Chaoshan brine is a dish from the eastern region of Guangzhou, where it gets its name, and is known for its complicated mix of ingredients and a mild and fresh taste.

The Chaoshan region, in eastern Guangdong, is home to a particular historical culture of letter writing called qiaopi, also known as Teochew letters.

From March 18 to 20, 2025, the 4th Chaoshan Textile and Garment Exhibition (CTGE) was successfully held at the Shantou International Convention and Exhibition Center. With the theme "Back to Chaoshan, ...

People who left Chaoshan, southern China, for work sent back remittances and reflections on life. A museum in Shantou displays their letters For hundreds of years, people all over the world have ...