A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti ...

Love more easy Indian recipes? Check out my aloo gobi, dal tadka, and my easy air fryer samosa recipe. To make this easy chana masala, you'll need chickpeas, tomatoes, garlic, onions, ginger paste ...

New Delhi: With a strong rabi harvest expected, the government on Thursday decided to reimpose a 10% import duty on chana (bengal gram). The move marks an end to the duty-free import regime that ...