Toss well to coat the chickpeas evenly with all the masalas. 2. In a pan, heat some oil and add the marinated chana. Roast them for 4-5 minutes or until they look slightly charred. 3. Now, we need to ...

Pulao, with its unique type called Masala Pulao, makes a bold and spicy statement compared to the others, thus giving it an ...