If you enjoy them, try this chana dal kachori recipe. It is packed with aromatic spices. In a bowl, combine maida, baking soda, salt, and oil. Gradually add water and mix well to form a smooth dough.

A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti ...

Any north Indian menu is incomplete without this tadka dal. Almost every Indian restaurant has the delicious dal tadka on their menu as the most popular dish. In a bowl soak chana dal for 2 hours. 2.