Absolutely! Kala chana, the main ingredient in this snack, is a good source of protein and fibre. Consuming it regularly can ...

If you want to eat something light during summers then this is the perfect recipe. First of all, soak the chana dal for 2 hours. This will make the dal soft and cook easily. 2. Heat oil in a pressure ...

Drain the chana dal and put it into a large saucepan with ... Season the dal and put it in a serving bowl. Meanwhile, fry the onion in the ghee until browned, then transfer it to kitchen paper ...

Fry for a minute before adding in the turmeric, chilli powder, coconut milk, bicarbonate of soda and 800ml/1½ pint hot water. Bring to the boil and then add the soaked and drained chana dal.